Rum in an Espresso Martini? One sip and you know it was meant to be, especially with this John Paul Jones Rum cocktail recipe!
- 50ml John Paul Jones Rum
- 40ml coffee liqueur
- 1 shot of premium espresso
- Pinch of sea salt
- Add all of the ingredients to a shaker
- Add ice
- Shake, shake, shake
- Double strain into a coupe glass
Amount Per Serving: Calories: 233Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 142mgCarbohydrates: 16gFiber: 0gSugar: 15gProtein: 0g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.