Rum in an Espresso Martini? One sip and you know it was meant to be, especially with this John Paul Jones Rum cocktail recipe!
John Paul Jones Rum Espresso Martini
Prep Time: 5 minutes
Total Time: 5 minutes
- 50ml John Paul Jones Rum
- 40ml coffee liqueur
- 1 shot of premium espresso
- Pinch of sea salt
- Add all of the ingredients to a shaker
- Add ice
- Shake, shake, shake
- Double strain into a coupe glass
Amount Per Serving: Calories: 233Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 142mgCarbohydrates: 16gFiber: 0gSugar: 15gProtein: 0g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.