How to Make the John Paul Jones Rum Espresso Martini

How to Make the John Paul Jones Rum Espresso Martini
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Rum in an Espresso Martini? One sip and you know it was meant to be, especially with this John Paul Jones Rum cocktail recipe!

John Paul Jones Rum Espresso Martini
Yield: 1

John Paul Jones Rum Espresso Martini

Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 50ml John Paul Jones Rum
  • 40ml coffee liqueur
  • 1 shot of premium espresso
  • Pinch of sea salt

Instructions

  1. Add all of the ingredients to a shaker
  2. Add ice
  3. Shake, shake, shake
  4. Double strain into a coupe glass

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 233Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 142mgCarbohydrates: 16gFiber: 0gSugar: 15gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Made this cocktail?

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