Could you imagine getting a job in one of the most iconic bars in the world from an advert on Gumtree, the global classifieds ads website? Our guest did and it kick-started a career in the industry that would take her all over the world.
Rebekkah Dooley took that first job and never looked back – creating award-winning cocktail menus for London bar Callooh Callay, moving to New York to work at The Dead Rabbit and now back to London. As well as working with The Umbrella Project, she has launched Discard, a new drinks magazine. She’s here today to tell us how that first experience at Milk & Honey set the bar very high!
On this episode, you’ll discover:
- How she found her first job
- Her Tales of the Cocktail award-winning menu
- Rebekkah’s advice for the home bartender
- Rebekkah’s secret for a luscious Espresso Martini
Don’t miss out on any Lush Life episodes!
You can get this and all future audio files automatically downloaded to your mobile device easy. If you’re on iOS, you can listen on Apple Podcast. It’s easy to Google Podcasts or Spotify too. Or click the player or link above to listen to just this episode. (But trust me, you’ll want to subscribe!)
If you live for Lush Life would you consider supporting us… Just go to patreon.com/lushlife and you can donate once or monthly to make sure we are still here every Tuesday.
Lush Life Merchandise is here – we’re talking t-shirts, mugs, iphone covers, duvet covers, ipad covers and more covers for everything! and more!
Theme music for Lush Life is by Steven Shapiro, and used with permission.
Lush Life is always and will be forever produced by Evo Terra and Simpler Media Productions.