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How to Make a Heady Cocktail of Drink, Travel and Adventure

There was a time, and I am so glad that it’s over, when all you heard was “Print is dead, it’s all about online now.” As much as I love my blog, there is nothing like holding a book or magazine in your hands and cuddling into the sofa to read it.

Thank goodness, my guests felt the same way! Three weeks ago, Benita Finanzio and Rob Ellison launched The Tonic Magazine, the world’s newest drinks magazine, or should I say a heady cocktail of drink, travel and adventure. 

They’ve collected stories all about booze that reach from North Korea to Iceland to Haiti, San Francisco, and back again. So warm up that mulled wine, nestle into your sofa, and settle in to find out how Benita and Rob mixed up all those ingredients and created The Tonic Magazine.

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