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How to Make the Hornitos Día de los Muertos Margarita

Hornitos Día de los Muertos Margarita

Hornitos Día de los Muertos Margarita

Celebrate Día de los Muertos with a Hornitos Margarita! Discover the recipe for this festive twist on a classic margarita featuring Hornitos Tequila.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine Mexican
Servings 1
Calories 38 kcal


  • 2 Parts Hornitos Plata or Reposado Tequila
  • 1 Part Orange Juice
  • ½ Part Lime Juice
  • ¾ Part Honey Syrup
  • Orange Wheel
  • Edible Marigold
  • Salt & Chili Powder Rim


  • Put equal parts salt and chili powder on a plate.
  • Use an orange or lime wedge to wet the rim of the glass
  • Gently roll it into the salt/chili powder
  • Combine cocktail ingredients into a cocktail shaker with ice.
  • Shake and strain into your rimmed rocks glass over fresh ice.


Serving: 1gCalories: 38kcalCarbohydrates: 8gProtein: 0.5gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 1mgPotassium: 138mgFiber: 0.2gSugar: 6gVitamin A: 128IUVitamin C: 35mgCalcium: 9mgIron: 0.1mg
Keyword Hornitos Día de los Muertos Margarita, Hornitos Tequila
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