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How to Make the Highland Nectar Hot Highlander

Highland Nectar is a sumptuous Scotch whisky liqueur that celebrates the flavours of drams from the Scottish Highlands. Crafted by Elixir Distillers, it marries five-year-old Scotch whisky with botanicals including ginger, cinnamon, star anise, nutmeg, vanilla and bitter orange, for a golden liquid that is rich, aromatic and fruity.

Enjoy Highland Nectar neat or over ice as an after-dinner sipper, mix it with soda water for a sweet, refreshing Highball or try it in a classic cocktail such as a Bobby Burn!

I would try this warm and toasty cocktail first!

Hot Highlander

Hot Highlander

A yummy take on the Hot Toddy with Highland Nectar liqueur!
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 318 kcal


  • 50 ml Highland Nectar Liqueur
  • 150 ml Peach tea
  • Garnish: Cinnamon stick and dried orange wheel


  • Add 150ml of hot water and a peach tea bag to a mug
  • Infuse for 3-5 minutes then remove bag.
  • Add Highland Nectar and a spoonful of Scottish honey, stir.
  • Garnish with a cinnamon stick and dried orange wheel


Serving: 1gCalories: 318kcalCarbohydrates: 59gProtein: 1gSodium: 11mgFiber: 4gSugar: 46g
Keyword highlander, Liqueur
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