Highland Nectar is a sumptuous Scotch whisky liqueur that celebrates the flavours of drams from the Scottish Highlands. Crafted by Elixir Distillers, it marries five-year-old Scotch whisky with botanicals including ginger, cinnamon, star anise, nutmeg, vanilla and bitter orange, for a golden liquid that is rich, aromatic and fruity.
Enjoy Highland Nectar neat or over ice as an after-dinner sipper, mix it with soda water for a sweet, refreshing Highball or try it in a classic cocktail such as a Bobby Burn!
I would try this warm and toasty cocktail first!
- 50 ml Highland Nectar Liqueur
- 150 ml Peach tea
- Garnish: Cinnamon stick and dried orange wheel
- Add 150ml of hot water and a peach tea bag to a mug
- Infuse for 3-5 minutes then remove bag.
- Add Highland Nectar and a spoonful of Scottish honey, stir.
- Garnish with a cinnamon stick and dried orange wheel