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Hot Highlander

Hot Highlander

Susan
A yummy take on the Hot Toddy with Highland Nectar liqueur!
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Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 318 kcal

Ingredients
  

  • 50 ml Highland Nectar Liqueur
  • 150 ml Peach tea
  • Garnish: Cinnamon stick and dried orange wheel

Instructions
 

  • Add 150ml of hot water and a peach tea bag to a mug
  • Infuse for 3-5 minutes then remove bag.
  • Add Highland Nectar and a spoonful of Scottish honey, stir.
  • Garnish with a cinnamon stick and dried orange wheel

Nutrition

Serving: 1gCalories: 318kcalCarbohydrates: 59gProtein: 1gSodium: 11mgFiber: 4gSugar: 46g
Keyword highlander, Liqueur
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