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How to Make the Hapusa Gin’s Glacier Negroni

Hapusa Glacier Negroni

Hapusa Glacier Negroni

Another fabulous cocktail recipe from Hapusa Gin! This Negroni recipe needs a little time but it well worth it!
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Cocktails
Cuisine Indian
Servings 1
Calories 240 kcal


  • 30 ml Hapusa
  • 15 ml Pomelo Bitters with Kaffir Lime*
  • 15 ml Bianco Vermouth
  • Kaffir Lime Leaf for garnish


  • Add all the ingredients to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into a rocks glass
  • Add one gorgeous ice cube
  • Garnish with a Kaffir Lime Leaf


Pomelo & Kaffir Lime Bitters
  • 7g Juniper Berries (Regular)
  • 1g All Spice Berries
  • 14g Pomelo Zest
  • 3g Kaffir Lime Leaf
  • 35g ENA (Extra Neutral alcohol or Everclear)
  • 60g Greater Than Gin or any gin
Steep all the ingredients in the spirit. Sous vide at 45c for 3 hours.  Refrigerate until cooled and strain.


Serving: 1gCalories: 240kcalCarbohydrates: 25gProtein: 12gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 475mgFiber: 2gSugar: 16g
Keyword gin, Hapusa Gin, Negroni
Tried this recipe?Let us know how it was!

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