How to Make the Hapusa Gin’s Glacier Negroni

How to Make the Hapusa Gin’s Glacier Negroni
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Hapusa Glacier Negroni
Yield: 1

Hapusa Glacier Negroni

Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes

Another fabulous cocktail recipe from Hapusa Gin! This Negroni recipe needs a little time but it well worth it!

Ingredients

  • 30ml Hapusa
  • 15ml Pomelo Bitters with Kaffir Lime*
  • 15ml Bianco Vermouth
  • Kaffir Lime Leaf for garnish

Instructions

  1. Add all the ingredients to a mixing glass
  2. Add ice
  3. Stir, stir, stir
  4. Strain into a rocks glass
  5. Add one gorgeous ice cube
  6. Garnish with a Kaffir Lime Leaf

Notes

Pomelo & Kaffir Lime Bitters

  • 7g Juniper Berries (Regular)
  • 1g All Spice Berries
  • 14g Pomelo Zest
  • 3g Kaffir Lime Leaf
  • 35g ENA (Extra Neutral alcohol or Everclear)
  • 60g Greater Than Gin or any gin

Steep all the ingredients in the spirit. Sous vide at 45c for 3 hours.  Refrigerate until cooled and strain.

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 240Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 10mgSodium: 475mgCarbohydrates: 25gFiber: 2gSugar: 16gProtein: 12g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!



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