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Gin, Recipes

How to Make the Hapusa Gin’s Glacier Negroni

Posted on by Susan L. Schwartz
Hapusa Glacier Negroni

Hapusa Glacier Negroni

Susan
Another fabulous cocktail recipe from Hapusa Gin! This Negroni recipe needs a little time but it well worth it!
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Prep Time 3 minutes
Cook Time 10 minutes
Total Time 13 minutes
Course Cocktails
Cuisine Indian
Servings 1
Calories 240 kcal

Ingredients
  

  • 30 ml Hapusa
  • 15 ml Pomelo Bitters with Kaffir Lime*
  • 15 ml Bianco Vermouth
  • Kaffir Lime Leaf for garnish

Instructions
 

  • Add all the ingredients to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into a rocks glass
  • Add one gorgeous ice cube
  • Garnish with a Kaffir Lime Leaf

Notes

Pomelo & Kaffir Lime Bitters
  • 7g Juniper Berries (Regular)
  • 1g All Spice Berries
  • 14g Pomelo Zest
  • 3g Kaffir Lime Leaf
  • 35g ENA (Extra Neutral alcohol or Everclear)
  • 60g Greater Than Gin or any gin
Steep all the ingredients in the spirit. Sous vide at 45c for 3 hours.  Refrigerate until cooled and strain.

Nutrition

Serving: 1gCalories: 240kcalCarbohydrates: 25gProtein: 12gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 475mgFiber: 2gSugar: 16g
Keyword gin, Hapusa Gin, Negroni
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