The Bee’s Knees is a classic Prohibition-era cocktail featuring gin, then shaken with honey and lemon. While many recipes call for a London dry style gin, using the distinctive Hapusa Himalayan gin adds exciting new layers to this cocktail.
A Brief History of the Bee’s Knees Cocktail
The Bee’s Knees was created during Prohibition in the 1920s when bartenders had to get creative working around a lack of proper liquor.
The cocktail’s name plays on the 1920s slang “bee’s knees,” meaning excellent or top notch. Its inventors clearly thought this combination of gin, citrus and honey produced something special. The Bee’s Knees saw a revival starting in the early 2000s as part of the craft cocktail movement.
Why Hapusa Gin Makes the Best Bee’s Knees
Most Bee’s Knees recipes call for a London dry style gin as the base spirit. But using an artisanal gin like Hapusa adds an exciting new dimension. Hapusa’s botanicals pair beautifully with the honey and citrus for a refreshing, modern twist on the Bee’s Knees.
Hapusa Gin’s botanicals including turmeric, cardamom, and Sikkim orange lend layers of spice and intrigue that complement the lime and honey perfectly. The result is a Bee’s Knees cocktail with more complexity than the traditional version.
Ingredients & Equipment for Hapusa Gin Bee’s Knees
- Hapusa Gin
- Fresh lime juice
- Honey syrup (1:1 honey dissolved in hot water)
- Lemon twist for garnish
Quality ingredients are key. Use fresh lemon juice for brightness and an aromatic honey like wildflower or orange blossom in your syrup. Now let’s get shaking!
Step-by-Step Instructions for Mixing the Hapusa Bee’s Knees
Follow these simple steps:
Step 1: Prepare your chilled coupe glass
Step 2: Add ingredients to your cocktail shaker
Add ice along with the gin, lime juice, and honey syrup.
Step 3: Shake vigorously
Seal and shake the cocktail shaker vigorously for 10-15 seconds. The shaking will enhance the honey’s texture.
Step 4: Fine strain into your chilled glass
Double strain using a Hawthorne strainer, plus a fine mesh strainer to filter the cocktail into your waiting glass. This gives added silkiness and makes sure no shards of ice get into the glass.
Step 5: Garnish and serve
Garnish your Hapusa Bee’s Knees with a lemon twist. Enjoy this bright, honey-kissed cocktail!
Achieving the Perfect Bee’s Knees Flavor Balance
Finding your ideal Bee’s Knees ratio is part of the fun. Play with the following elements:
- Hapusa Gin: The bold base spirit. Adjust to taste.
- Lime juice: Adds tartness and acidity to balance the honey.
- Honey: Contributes sweetness and viscosity. Use just enough to complement the gin.
Taste as you mix and tweak amounts until you land on your perfect flavor profile. The Hapusa Gin’s botanicals pair so nicely with the honey and citrus in this cocktail.
Serving Suggestions for the Hapusa Bee’s Knees
Once mixed, follow these serving tips:
- Serve in a vintage coupe glass or martini glass, straight up.
- Accompany with light appetizers like a cheese board, shrimp cocktail or oysters on the half shell.
- For added aromatics, rim your glass with honey and lime zest using a citrus-honey rimmer solution.
- Use an artisanal honey like orange blossom, wildflower or lavender for a unique flavor.
From sophisticated dinner parties to backyard gatherings, the Hapusa Bee’s Knees makes for a lively, crowd-pleasing cocktail. Enjoy this botanically-driven twist on a Prohibition era classic.
A few other Hapusa Gin recipes to enjoy
Here’s the recipe!
The Bee's Knees is a classic Prohibition-era cocktail featuring gin, then shaken with honey and lemon. While many recipes call for a London dry style gin, using the distinctive Hapusa Himalayan gin adds exciting new layers to this cocktail.
- 2oz / 60ml Hapusa
- 1/2oz / 15ml Honey syrup*
- 1/2ml / 20ml Lime Juice
- Garnish: Orange coin
- Add all the ingredients to a shaker
- Add ice
- Shake, shake, shake
- Strain into a cocktail glass
- Garnish with an orange coin
*Honey Syrup Method
Mix equal parts of honey and warm water.
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Amount Per Serving: Calories: 106Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 28gFiber: 3gSugar: 21gProtein: 1g