Hapusa Buransh Hi-Ball
Craft a refreshing Hapusa Gin Buransh Highball with our recipe, blending Hapusa Gin and the vibrant flavors of Hibiscus syrup. Enjoy!
Ingredients
- 60 ml Hapusa
- 30 ml Hibiscus syrup
- 20 ml Lime juice
- 3 drops Homemade Dalle tincture*
- Soda to top
- Edible Flower Garnish
Instructions
- Compile all the ingredients in a highball glass with ice
- Stir
- Top with soda
- Garnish with an edible flower.
Notes
*Dalle Tincture
6 Dalle Chillis – 6
75ml Greater Than Gin (London Dry Gin) Blend the ingredients together and freeze to remove the fat layer if any. Pass through a fine mesh strainer.
6 Dalle Chillis – 6
75ml Greater Than Gin (London Dry Gin) Blend the ingredients together and freeze to remove the fat layer if any. Pass through a fine mesh strainer.
Nutrition
Serving: 1gCalories: 268kcalCarbohydrates: 68gFat: 1gSodium: 36mgSugar: 54g
Tried this recipe?Let us know how it was!