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Hapusa Buransh Hi-Ball

Hapusa Buransh Hi-Ball

Susan
Craft a refreshing Hapusa Gin Buransh Highball with our recipe, blending Hapusa Gin and the vibrant flavors of Hibiscus syrup. Enjoy!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Indian
Servings 1
Calories 268 kcal

Ingredients
  

  • 60 ml Hapusa
  • 30 ml Hibiscus syrup
  • 20 ml Lime juice
  • 3 drops Homemade Dalle tincture*
  • Soda to top
  • Edible Flower Garnish

Instructions
 

  • Compile all the ingredients in a highball glass with ice
  • Stir
  • Top with soda
  • Garnish with an edible flower.

Notes

*Dalle Tincture
6 Dalle Chillis - 6
75ml Greater Than Gin (London Dry Gin)
Blend the ingredients together and freeze to remove the fat layer if any. Pass through a fine mesh strainer.

Nutrition

Serving: 1gCalories: 268kcalCarbohydrates: 68gFat: 1gSodium: 36mgSugar: 54g
Keyword Hapusa Buransh Hi-Ball, Hapusa Gin
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