This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make the Gingerbread Martini

Gingerbread Martini
Yield: 1

Gingerbread Martini

Cook Time: 7 minutes

Indulge in the festive flavors of a Gingerbread Martini. Learn the recipe for this delightful and aromatic holiday cocktail.


  • 1 ounce Vodka
  • 1 ounce Bailey’s Irish Cream Liqueur
  • ½ ounce White Creme de Cacao
  • ½ ounce Monin Gingerbread Syrup
  • Crushed Graham Crackers
  • Whipped Cream (For Garnish)
  • Gingerbread Cookie (For Garnish)


  1. Rim a chilled martini glass with crushed graham crackers.
  2. Add all of the ingredients to a shaker
  3. Add ice
  4. Shake, shake, shake
  5. Strain into prepared martini glass.
  6. Garnish with whipped cream and a gingerbread cookie

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 756Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 23mgSodium: 343mgCarbohydrates: 131gFiber: 2gSugar: 76gProtein: 5g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe