Peanut Buttered Rum
Discover the recipe for Giffard’s Peanut Buttered Rum, a creamy delight featuring your own Peanut Butter infused Rum and Giffard’s Banana liqueur!
- 30 ml Dark Rum Infused Peanut Butter*
- 20 ml Giffard Banane Du Bresil
- 80 ml Hot Water
- Cinnamon stick
- Add the rum and Giffard to a mug
- Top up with hot water
- Garnish with the cinnamon stick
*Peanut Batter Rum
- Add 75g Peanut Butter to 250g of dark Rum
- Mix well, until peanut batter is well dissolved
- Let it infuse for 4 Hours
- 1st Filtration through sieve
- 2nd Filtration through a paper coffee filter.
Serving: 1gCalories: 242kcalCarbohydrates: 9gProtein: 7gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 10gSodium: 156mgFiber: 3gSugar: 2g
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