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Holiday, Holiday Cocktails, Recipes, Rum

How to Make Giffard’s Peanut Buttered Rum

Posted on by Susan L. Schwartz
Peanut Buttered Rum

Peanut Buttered Rum

Susan
Discover the recipe for Giffard’s Peanut Buttered Rum, a creamy delight featuring your own Peanut Butter infused Rum and Giffard’s Banana liqueur!
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Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 242 kcal

Ingredients
  

  • 30 ml Dark Rum Infused Peanut Butter*
  • 20 ml Giffard Banane Du Bresil
  • 80 ml Hot Water
  • Cinnamon stick

Instructions
 

  • Add the rum and Giffard to a mug
  • Top up with hot water
  • Garnish with the cinnamon stick

Notes

*Peanut Batter Rum
  • Add 75g Peanut Butter to 250g of dark Rum
  • Mix well, until peanut batter is well dissolved
  • Let it infuse for 4 Hours
  • 1st Filtration through sieve
  • 2nd Filtration through a paper coffee filter.

Nutrition

Serving: 1gCalories: 242kcalCarbohydrates: 9gProtein: 7gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 10gSodium: 156mgFiber: 3gSugar: 2g
Keyword Peanut Buttered Rum
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