This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make Giffard’s Peanut Buttered Rum

Peanut Buttered Rum

Peanut Buttered Rum

Discover the recipe for Giffard’s Peanut Buttered Rum, a creamy delight featuring your own Peanut Butter infused Rum and Giffard’s Banana liqueur!
No ratings yet
Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 242 kcal


  • 30 ml Dark Rum Infused Peanut Butter*
  • 20 ml Giffard Banane Du Bresil
  • 80 ml Hot Water
  • Cinnamon stick


  • Add the rum and Giffard to a mug
  • Top up with hot water
  • Garnish with the cinnamon stick


*Peanut Batter Rum
  • Add 75g Peanut Butter to 250g of dark Rum
  • Mix well, until peanut batter is well dissolved
  • Let it infuse for 4 Hours
  • 1st Filtration through sieve
  • 2nd Filtration through a paper coffee filter.


Serving: 1gCalories: 242kcalCarbohydrates: 9gProtein: 7gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 10gSodium: 156mgFiber: 3gSugar: 2g
Keyword Peanut Buttered Rum
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.