Peanut Buttered Rum
Susan
Discover the recipe for Giffard’s Peanut Buttered Rum, a creamy delight featuring your own Peanut Butter infused Rum and Giffard’s Banana liqueur!
Prep Time 4 minutes mins
Cook Time 5 minutes mins
Total Time 9 minutes mins
Course Cocktails
Cuisine French
Servings 1
Calories 242 kcal
- 30 ml Dark Rum Infused Peanut Butter*
- 20 ml Giffard Banane Du Bresil
- 80 ml Hot Water
- Cinnamon stick
*Peanut Batter Rum
- Add 75g Peanut Butter to 250g of dark Rum
- Mix well, until peanut batter is well dissolved
- Let it infuse for 4 Hours
- 1st Filtration through sieve
- 2nd Filtration through a paper coffee filter.
Serving: 1gCalories: 242kcalCarbohydrates: 9gProtein: 7gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 10gSodium: 156mgFiber: 3gSugar: 2g
Keyword Peanut Buttered Rum