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Peanut Buttered Rum

Peanut Buttered Rum

Susan
Discover the recipe for Giffard’s Peanut Buttered Rum, a creamy delight featuring your own Peanut Butter infused Rum and Giffard’s Banana liqueur!
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Prep Time 4 minutes
Cook Time 5 minutes
Total Time 9 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 242 kcal

Ingredients
  

  • 30 ml Dark Rum Infused Peanut Butter*
  • 20 ml Giffard Banane Du Bresil
  • 80 ml Hot Water
  • Cinnamon stick

Instructions
 

  • Add the rum and Giffard to a mug
  • Top up with hot water
  • Garnish with the cinnamon stick

Notes

*Peanut Batter Rum
  • Add 75g Peanut Butter to 250g of dark Rum
  • Mix well, until peanut batter is well dissolved
  • Let it infuse for 4 Hours
  • 1st Filtration through sieve
  • 2nd Filtration through a paper coffee filter.

Nutrition

Serving: 1gCalories: 242kcalCarbohydrates: 9gProtein: 7gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 10gSodium: 156mgFiber: 3gSugar: 2g
Keyword Peanut Buttered Rum
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