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How to Make Giffard’s Menthe-Pastille Hot Chocolate

Menthe-Pastille Hot Chocolate

Menthe-Pastille Hot Chocolate

Susan
Warm up with Giffard Menthe-Pastille Hot Chocolate, a delightful blend of hot cocoa and mint liqueur. Learn the recipe for this cozy drink.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 304 kcal

Ingredients
  

  • 25 ml Giffard Menthe-Pastille syrup
  • 120 ml Milk
  • 2 spoon Chocolate Powder
  • Marshmallows
  • Candy Canes

Instructions
 

  • Add the milk and cocoa powder to a saucepan over low heat
  • Heat until the milk is warm and the powder has dissolved into the milk. Do not boil.
  • Pour into a warmed mug
  • Add the syrup and stir
  • Garnish with loads of mini-marshmallows and a candy cane

Nutrition

Serving: 1gCalories: 304kcalCarbohydrates: 57gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 13mgSodium: 101mgSugar: 41g
Keyword Alcohol-Free, Menthe-Pastille Hot Chocolate, Mint Hot Chocolate
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