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Yield: 1
Menthe-Pastille Hot Chocolate
Prep Time:
5 minutes
Total Time:
5 minutes
Ingredients
- 25ml Giffard Menthe-Pastille syrup
- 120ml Milk
- 2 spoon Chocolate Powder
- Marshmallows
- Candy Canes
Instructions
- Add the milk and cocoa powder to a saucepan over low heat
- Heat until the milk is warm and the powder has dissolved into the milk. Do not boil.
- Pour into a warmed mug
- Add the syrup and stir
- Garnish with loads of mini-marshmallows and a candy cane
Sounds delicious! Can’t wait to try it out next week!