Menthe-Pastille Hot Chocolate
Warm up with Giffard Menthe-Pastille Hot Chocolate, a delightful blend of hot cocoa and mint liqueur. Learn the recipe for this cozy drink.
- 25 ml Giffard Menthe-Pastille syrup
- 120 ml Milk
- 2 spoon Chocolate Powder
- Candy Canes
- Add the milk and cocoa powder to a saucepan over low heat
- Heat until the milk is warm and the powder has dissolved into the milk. Do not boil.
- Pour into a warmed mug
- Add the syrup and stir
- Garnish with loads of mini-marshmallows and a candy cane
Serving: 1gCalories: 304kcalCarbohydrates: 57gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 13mgSodium: 101mgSugar: 41g
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