Let me tell you about one of my favorite flavor combinations: chocolate and mint. Now I can find it in the absolutely divine concoction – Giffard’s Menthe-Pastille Hot Chocolate. It’s like wrapping yourself in a cashmere blanket on a chilly evening, but for your taste buds!
Picture this: velvety chocolate, smooth as silk, mingling with a whisper of cool mint. It’s not just any old hot cocoa, honey. This is the Audrey Hepburn of hot chocolates – classic, elegant, and utterly unforgettable.
That Giffard’s Menthe-Pastille? It’s the secret weapon. It swoops in like a breath of fresh air, adding just the right amount of pizzazz. One sip and you’ll be transported to a cozy chalet in the Alps, or perhaps a chic Parisian café.
It’s comfort in a cup, with a dash of sophistication. Perfect for those nights when you want to feel just a little bit fabulous.
Menthe-Pastille Hot Chocolate
Ingredients
- 25 ml Giffard Menthe-Pastille syrup
- 120 ml Milk
- 2 spoon Chocolate Powder
- Marshmallows
- Candy Canes
Instructions
- Add the milk and cocoa powder to a saucepan over low heat
- Heat until the milk is warm and the powder has dissolved into the milk. Do not boil.
- Pour into a warmed mug
- Add the syrup and stir
- Garnish with loads of mini-marshmallows and a candy cane
Sounds delicious! Can’t wait to try it out next week!