How to Make Giffard’s Menthe-Pastille Hot Chocolate

How to Make Giffard’s Menthe-Pastille Hot Chocolate
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Menthe-Pastille Hot Chocolate
Yield: 1

Menthe-Pastille Hot Chocolate

Prep Time: 5 minutes
Total Time: 5 minutes


  • 25ml Giffard Menthe-Pastille syrup
  • 120ml Milk
  • 2 spoon Chocolate Powder
  • Marshmallows
  • Candy Canes


  1. Add the milk and cocoa powder to a saucepan over low heat
  2. Heat until the milk is warm and the powder has dissolved into the milk. Do not boil.
  3. Pour into a warmed mug
  4. Add the syrup and stir
  5. Garnish with loads of mini-marshmallows and a candy cane

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