Yield: 1
Jolly G&T
Cook Time:
5 minutes
Craft a Jolly Gin & Tonic with Giffard, elevating your classic G&T with a twist. Discover the recipe for a refreshing and festive gin cocktail.
Ingredients
- 40ml Portobello Road London Dry Gin 171
- 15ml Giffard Crème de Mure
- 75ml Indian Tonic Water
- Garnish: Rosemary Sprig with icing sugar, Blackberries
Instructions
- Add the Gin and Giffard Crème de Mure to a balloon glass with ice
- Top up with Indian Tonic Water
- Garnish with the rosemary and blackberries and dust with icing sugar
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 603Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 15mgCarbohydrates: 129gFiber: 1gSugar: 125gProtein: 1g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.