The Sun Tavern’s Fu Manchu
The Sun Tavern in London had taken on the Mai Tai and made it heavy on the rum, which is a great thing!
Equipment
Ingredients
- 20 ml Bacardi Quatro Rum
- 5 ml Smith and Cross Rum
- 20 ml OvenRoof Rum
- 15 ml Nonino Amaro
- 20 ml Palm Wine
- 15 ml Lime Juice
- 20 ml Pistachio Syrup
Instructions
- Add all ingredients into a cocktail shaker
- Shake until well chilled
- Strain into a tumbler filled with ice
- Garnish with a Pandan Leaf if available
Nutrition
Serving: 1gCalories: 243kcalCarbohydrates: 27gProtein: 0.1gFat: 0.01gSodium: 18mgPotassium: 51mgFiber: 0.1gSugar: 21gVitamin A: 8IUVitamin C: 5mgCalcium: 8mgIron: 1mg
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