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How to Make The Sun Tavern’s Fu Manchu

Fun Manchu - Cocktail Recipe

The Sun Tavern’s Fu Manchu

The Sun Tavern in London had taken on the Mai Tai and made it heavy on the rum, which is a great thing!
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 243 kcal


  • 20 ml Bacardi Quatro Rum
  • 5 ml Smith and Cross Rum
  • 20 ml OvenRoof Rum
  • 15 ml Nonino Amaro
  • 20 ml Palm Wine
  • 15 ml Lime Juice
  • 20 ml Pistachio Syrup


  • Add all ingredients into a cocktail shaker 
  • Shake until well chilled 
  • Strain into a tumbler filled with ice
  • Garnish with a Pandan Leaf if available 


Serving: 1gCalories: 243kcalCarbohydrates: 27gProtein: 0.1gFat: 0.01gSodium: 18mgPotassium: 51mgFiber: 0.1gSugar: 21gVitamin A: 8IUVitamin C: 5mgCalcium: 8mgIron: 1mg
Keyword The Sun Tavern’s Fu Manchu cocktail
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