Go Back
–+ servings
Fun Manchu - Cocktail Recipe

The Sun Tavern’s Fu Manchu

Susan
The Sun Tavern in London had taken on the Mai Tai and made it heavy on the rum, which is a great thing!
No ratings yet
Print Recipe Pin Recipe
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 243 kcal

Equipment

Ingredients
  

  • 20 ml Bacardi Quatro Rum
  • 5 ml Smith and Cross Rum
  • 20 ml OvenRoof Rum
  • 15 ml Nonino Amaro
  • 20 ml Palm Wine
  • 15 ml Lime Juice
  • 20 ml Pistachio Syrup

Instructions
 

  • Add all ingredients into a cocktail shaker 
  • Shake until well chilled 
  • Strain into a tumbler filled with ice
  • Garnish with a Pandan Leaf if available 

Nutrition

Serving: 1gCalories: 243kcalCarbohydrates: 27gProtein: 0.1gFat: 0.01gSodium: 18mgPotassium: 51mgFiber: 0.1gSugar: 21gVitamin A: 8IUVitamin C: 5mgCalcium: 8mgIron: 1mg
Keyword The Sun Tavern’s Fu Manchu cocktail
Tried this recipe?Let us know how it was!