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How to Make the Fenjiu Tea Punch

Fenjiu Tea Punch

Fenjiu Tea Punch

Learn to create the Fenjiu Tea Punch, a delightful cocktail blending Fenjiu Baijiu, tea, and a hint of sweetness. Perfect for tea and Baijiu enthusiasts! Gorgeous photo by Cheng International!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Chinese
Servings 1
Calories 205 kcal


  • 40 ml Fenjiu Bamboo Xin Li He Zhu 45% or another Fenjiu bamboo style in the range
  • 40 ml rum
  • 40 ml brandy
  • 5 g sugar
  • Zest of half a lemon
  • Half a cinnamon stick
  • A cup of strong black tea
  • 3-4 orange slices


  • Combine the Fenjiu, rum, brandy, sugar, lemon zest and cinnamon in a saucepan over a medium-high heat and warm until just below boiling.
  • Stir to dissolve the sugar.
  • Pour the liquid into a punch bowl, add the hot tea and orange slices, stir and serve.


Serving: 1gCalories: 205kcalCarbohydrates: 19gProtein: 1gSodium: 2mgFiber: 3gSugar: 12g
Keyword Fenjiu baijiu, Fenjiu Tea Punch
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