How to Make the Elephant Gin Orange Toddy

For those who crave the bright, vibrant notes of citrus in their winter warmers, this sophisticated take on a hot toddy delivers in spades.

Built on a foundation of Elephant Sloe Gin, this variation layers orange juice, orange liqueur, and simple syrup to create a citrus-forward profile that’s perfectly balanced. The addition of grated cinnamon adds a warming spice note that ties everything together, while the flexibility to adjust the hot water allows you to customize the strength to your preference.

What makes this version particularly versatile is its ability to be served either hot or cold, making it a perfect choice for any season.

Here is the recipe

Elephant Gin Orange Toddy

Susan

Warm up with an Elephant Gin Orange Toddy! Learn how to make this cozy and flavorful hot cocktail featuring Elephant Gin.

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine German

Servings 1

Calories 174 kcal

Ingredients

  

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• 45 ml Elephant Sloe Gin
• 15 ml Orange juice
• 20 ml Orange liqueur
• 10 ml Simple syrup
• Grated cinnamon
• Boiled water to taste

Instructions

 

• Heat up all the ingredients in a small pan
• Pour into a warmed Highball glass
• Add boiled water to taste
• Chill if serving cold

Nutrition

Serving: 1gCalories: 174kcalCarbohydrates: 15gSodium: 11mgFiber: 1gSugar: 12g

Keyword Elephant Gin, Elephant Gin Orange Toddy

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