Dead Rabbit: Laury’s, Morzine – Cocktail Recipe

Dead Rabbit: Laury’s, Morzine – Cocktail Recipe

Last Updated on

Of course, the Dead Rabbit cocktail was created with Dead Rabbit Bar in New York City in mind. Gareth wanted to create something that suited the tastes of the folk in the area, but using Irish inspirations as well as  having an American twist. Creativity is important to Laurys, but he didn’t want to go over the top with complications. Good Ginger beer is a bit of a luxury in Morzine, so and it’s been a real treat for the guests.

Dead Rabbit, Laury's, Morzine

February 11, 2019


  • 40ml Jameson’s
  • 10ml Martini Rosso
  • 2 Dashes Creole bitters
  • Ginger Beer Top
  • Fresh sliced Ginger
  • Fresh scorched Rosemary garnish
  • Step 1 Rub the ginger slice around the rim and drop it into a glass
  • Step 2 Add in the Jameson’s, Martini Rosso and dashes of Creole Bitter
  • Step 3 Stir with ice
  • Step 4 Top with Ginger Beer
  • Step 5 Garnish with Burnt Rosemary

Want to make this at home – you’ll find all the ingredients in our shop.

Heading to Morzine – check out all the Where to Drink & What to Do!

Related Posts

5 Easter Cocktail Recipes

5 Easter Cocktail Recipes

Last Updated on March 29, 2020 A wonderful holiday to relax with friend and family, no matter what religion you are.  Here are my five favorite Easter Cocktail recipes made by some of the food bloggers I follow. They put a smile on your face […]

How to Make the Three Spirit Zen Penicillin

How to Make the Three Spirit Zen Penicillin

Last Updated on May 3, 2020*Fresh ginger syrup: 200g ginger 50g water Blend until a pulp and squeeze through a tea towel until no juice remains. Weigh this liquid and add an equal weight of white sugar. **Smoky ginger honey: 200g set honey 200g water 100g […]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.