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How to Make the Dead Rabbit

Of course, the Dead Rabbit cocktail was created with Dead Rabbit Bar in New York City in mind. Gareth wanted to create something that suited the tastes of the folk in the area, but using Irish inspirations as well as  having an American twist. Creativity is important to Laurys, but he didn’t want to go over the top with complications. Good Ginger beer is a bit of a luxury in Morzine, so and it’s been a real treat for the guests.

Heading to Morzine – check out all the Where to Drink & What to Do!

Dead Rabbit, Laurys, Morzine - Cocktail Recipe

Dead Rabbit

Unleash the spirit of the Dead Rabbit with this Jameson's Whiskey cocktail. Immerse yourself in the bold character of Irish whiskey, mixed to perfection for a distinct taste experience.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 108 kcal


  • 40 ml Jameson’s Whiskey
  • 10 ml Martini Rosso
  • 2 Dashes Creole bitters
  • Ginger Beer Top
  • Fresh sliced Ginger
  • Fresh scorched Rosemary garnish


  • Rub the ginger slice around the rim and drop it into a glass
  • Add in the Jameson’s, Martini Rosso and dashes of Creole Bitter
  • Stir with ice
  • Top with Ginger Beer
  • Garnish with Burnt Rosemary


Serving: 1gCalories: 108kcalCarbohydrates: 0.3gProtein: 0.01gSodium: 0.4mgPotassium: 13mgSugar: 0.1gVitamin A: 0.2IUCalcium: 1mgIron: 0.1mg
Keyword Dead Rabbit cocktail, Jameson’s Whiskey
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