Whisk(e)y Archives | Page 4 Of 13

The Ginger Molasses Old Fashioned builds on the classic by introducing deeper, darker sweeteners and

The Green Tea Shot is a modern bar favorite that has little to do with

Bourbon Lemonade sits within a long tradition of whiskey and citrus combinations that go back

The Coffee and Brown Sugar Old Fashioned is a modern variation that builds on the

The Whisky and Ginger Highball is one of the simplest mixed drinks, but it has

The Reverse Manhattan flips the traditional ratio of the classic, using more vermouth than whiskey.

The Brown Derby was created in Hollywood in the 1930s and named after the famous

The Blood and Sand is a Scotch based cocktail from the early twentieth century, named

The Penicillin is a modern classic created in New York in the early 2000s, combining

The Rob Roy dates back to the late nineteenth century and is essentially a Manhattan

Category Archives: Whisk(e)y