Whisk(e)y Archives | Page 4 Of 12

The Whisky and Ginger Highball is one of the simplest mixed drinks, but it has

The Reverse Manhattan flips the traditional ratio of the classic, using more vermouth than whiskey.

The Brown Derby was created in Hollywood in the 1930s and named after the famous

The Blood and Sand is a Scotch based cocktail from the early twentieth century, named

The Penicillin is a modern classic created in New York in the early 2000s, combining

The Rob Roy dates back to the late nineteenth century and is essentially a Manhattan

The Whisky Sour is one of the oldest cocktails on record, dating back to the

The Boulevardier is often described as the whiskey lover’s Negroni, swapping gin for bourbon or

The Vieux Carré was created in New Orleans in the 1930s and is named after

The Black Manhattan takes the familiar shape of the classic and gives it a darker,

Category Archives: Whisk(e)y