Category Archives: Whisk(e)y

Whisk(e)y Cocktails

Blood and Sand new
How to Make the Blood and Sand

The Blood and Sand is a Scotch based cocktail from the early twentieth century, named

Penicillin
How to Make the Penicillin

The Penicillin is a modern classic created in New York in the early 2000s, combining

Rob Roy
How to Make the Rob Roy

The Rob Roy dates back to the late nineteenth century and is essentially a Manhattan

Whiskey Sour
How to Make the Whiskey Sour

The Whisky Sour is one of the oldest cocktails on record, dating back to the

Boulevardier
How to Make the Boulevardier

The Boulevardier is often described as the whiskey lover’s Negroni, swapping gin for bourbon or

Vieux Carre
How to Make the Vieux Carré

The Vieux Carré was created in New Orleans in the 1930s and is named after

Black Manhattan
How to Make the Black Manhattan

The Black Manhattan takes the familiar shape of the classic and gives it a darker,

Brown Butter Old Fashioned
How to Make the Brown Butter Old Fashioned

The Old Fashioned has seen countless variations, but few are as indulgent as this one.

Cinnamon Toast Old Fashioned
How to Make the Cinnamon Toast Old Fashioned

This playful take on the Old Fashioned leans into warm spice and a hint of

Vanilla Orange Old Fashioned
How to Make the Vanilla Orange Old Fashioned

Vanilla and orange bring a softer, more rounded profile to the Old Fashioned. It keeps