Whisk(e)y Archives | Page 2 Of 13

The Paper Plane is one of those rare modern cocktails that already feels like it

The Whiskey Sour is one of those cocktails that feels simple until you start paying

Whiskey drinkers can be a stubborn lot, and I say that with affection. Once someone

The Sazerac is one of the oldest known American cocktails, originating in New Orleans in

The New York Sour builds on the traditional whiskey sour by adding a float of

The Ward 8 was created in Boston at the end of the nineteenth century, reportedly

The Hot Toddy has roots that stretch back centuries, long before modern cocktail culture took

The Salted Honey Old Fashioned is a modern variation that uses salt to sharpen sweetness

The Perfect Manhattan is a classic variation that splits the vermouth between sweet and dry,

The Smoked Apple Bourbon Smash takes the loose, fruit driven structure of a smash and

Category Archives: Whisk(e)y