Candy Cane
Celebrate the season with a Candy Cane Cocktail featuring gin and champagne. Infused with festive flavors, this effervescent blend promises a spirited twist on classic holiday indulgence.
Ingredients
- 35 ml Plymouth gin
- 10 ml Lillet Blanc
- 5 ml St Germain liqueur
- 15 ml Sassy Cider reduction with prickly pear and pomelo
- Champagne
Instructions
- Make the reduction first by adding 200ml of Sassy Cider, 30gr of sugar, 1 prickly pear, and one large slice of pomelo
- Bring to a boil and then simmer for about 20 minutes
- Add a splash of lime juice at the end
- Leave the reduction to cool down.
- In a cocktail shaker full of ice, add the Gin, the Lillet blanc, the St Germain liqueur, and the cider reduction.
- Shake well
- Strain in a flute glass
- Top up with Champagne
Nutrition
Serving: 1gCalories: 116kcalCarbohydrates: 3gSodium: 0.4mgPotassium: 1mgSugar: 3gIron: 0.01mg
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