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How to Make the Stafford’s Candy Cane Cocktail

Candy Cane
Candy Cane

Candy Cane

Prep Time: 30 minutes
Total Time: 30 minutes


  • 35ml Plymouth gin
  • 10ml Lillet Blanc
  • 5ml St Germain liqueur
  • 15ml Sassy Cider reduction with prickly pear and pomelo
  • Champagne


  1. Make the reduction first by adding 200ml of Sassy Cider, 30gr of sugar, 1 prickly pear, and one large slice of pomelo
  2. Bring to a boil and then simmer for about 20 minutes
  3. Add a splash of lime juice at the end
  4. Leave the reduction to cool down.
  5. In a cocktail shaker full of ice, add the Gin, the Lillet blanc, the St Germain liqueur, and the cider reduction.
  6. Shake well
  7. Strain in a flute glass
  8. Top up with Champagne

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