How to Make the Stafford’s Candy Cane Cocktail

Instructions

1. Make the reduction first by adding 200ml of Sassy Cider, 30gr of sugar, 1 prickly pear, and one large slice of pomelo
2. Bring to a boil and then simmer for about 20 minutes
3. Add a splash of lime juice at the end
4. Leave the reduction to cool down.
5. In a cocktail shaker full of ice, add the Gin, the Lillet blanc, the St Germain liqueur, and the cider reduction.
6. Shake well
7. Strain in a flute glass
8. Top up with Champagne