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Candy Cane

Candy Cane

Susan
Celebrate the season with a Candy Cane Cocktail featuring gin and champagne. Infused with festive flavors, this effervescent blend promises a spirited twist on classic holiday indulgence.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 116 kcal

Ingredients
  

  • 35 ml Plymouth gin
  • 10 ml Lillet Blanc
  • 5 ml St Germain liqueur
  • 15 ml Sassy Cider reduction with prickly pear and pomelo
  • Champagne

Instructions
 

  • Make the reduction first by adding 200ml of Sassy Cider, 30gr of sugar, 1 prickly pear, and one large slice of pomelo
  • Bring to a boil and then simmer for about 20 minutes
  • Add a splash of lime juice at the end
  • Leave the reduction to cool down.
  • In a cocktail shaker full of ice, add the Gin, the Lillet blanc, the St Germain liqueur, and the cider reduction.
  • Shake well
  • Strain in a flute glass
  • Top up with Champagne

Nutrition

Serving: 1gCalories: 116kcalCarbohydrates: 3gSodium: 0.4mgPotassium: 1mgSugar: 3gIron: 0.01mg
Keyword Candy Cane, Candy Cane cocktail
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