How to Make the Cabal Rum’s Cabalero

How to Make the Cabal Rum’s Cabalero
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Cabal Rum Cabalero Cocktail
Yield: 1

Cabal Rum's Cabalero

Prep Time: 5 minutes
Total Time: 5 minutes

"A seemingly simple recipe but a lot of thought has gone into this incredibly refreshing highball. In my many years of bartending I have combined hundreds of different spirits with ginger ale, but Cabal No.1513 seems to be the best base I have tried so far for the ubiquitous spicy mixer." Cabal's brand ambassador, Plato Moysiadis,

Ingredients

  • 50ml Cabal Rum No. 1513
  • 10ml Orange Juice, freshly squeezed
  • Top-up ginger ale

Instructions

  1. Add all of the ingredients to a high ball glass filled with ice.
  2. Stir well and top up with ice if necessary.
  3. Garnish with orange wedge and ground coffee 

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving: Calories: 129Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 26mgCarbohydrates: 33gFiber: 0gSugar: 33gProtein: 0g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

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