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How to Make the Boozy Affogato

Boozy Affogato

Boozy Affogato

The traditional Affogato is espresso poured over vanilla gelato. To make it truly a truly Italian cocktail, drizzle a bit of Amaretto or Frangelico over it. Personally I love a little Sambuca!
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Cook Time 3 minutes
Total Time 3 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 106 kcal


  • 1 scoop vanilla gelato ice cream
  • 1 shot of espresso
  • 1 ounce liqueur


  • Add a scoop of vanilla gelato to a cup
  • Pour the hot espresso over it
  • Drizzle in the liqueur


Serving: 1gCalories: 106kcalCarbohydrates: 11gProtein: 0.04gFat: 0.1gSaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 0.4mgSodium: 1mgPotassium: 3mgFiber: 0.01gSugar: 11gVitamin A: 4IUVitamin C: 0.01mgCalcium: 1mg
Keyword Boozy Affogato
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