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Recipes

How to Make the Boozy Affogato

Posted on by Susan L. Schwartz
Boozy Affogato

Boozy Affogato

Susan
The traditional Affogato is espresso poured over vanilla gelato. To make it truly a truly Italian cocktail, drizzle a bit of Amaretto or Frangelico over it. Personally I love a little Sambuca!
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Cook Time 3 minutes
Total Time 3 minutes
Course Cocktails
Cuisine Italian
Servings 1
Calories 106 kcal

Ingredients
  

  • 1 scoop vanilla gelato ice cream
  • 1 shot of espresso
  • 1 ounce liqueur

Instructions
 

  • Add a scoop of vanilla gelato to a cup
  • Pour the hot espresso over it
  • Drizzle in the liqueur

Nutrition

Serving: 1gCalories: 106kcalCarbohydrates: 11gProtein: 0.04gFat: 0.1gSaturated Fat: 0.1gMonounsaturated Fat: 0.03gCholesterol: 0.4mgSodium: 1mgPotassium: 3mgFiber: 0.01gSugar: 11gVitamin A: 4IUVitamin C: 0.01mgCalcium: 1mg
Keyword Boozy Affogato
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