How to Make the Bombay Sapphire Spiced Apple Tea by Sam Carter – Cocktail Recipe

How to Make the Bombay Sapphire Spiced Apple Tea by Sam Carter – Cocktail Recipe

Bombay Sapphire Spiced Apple Tea

November 30, 2017
: Medium

By:

Ingredients
  • 1.5 parts Bombay Sapphire
  • ½ part MARTINI & Rossi Bianco Vermouth
  • 2 parts unfiltered premium cloudy apple juice
  • 2 parts water
  • 1 tbsp. honey (ideally local)
  • 2/3 part freshly squeezed lemon juice
  • 3 thin slices of apple (local apples are best!)
  • 1 cinnamon stick
  • 3 cloves
  • 3 cardamom pods (broken)
  • 1 black tea bag
Directions
  • Step 1 Add the apple juice, water and honey to a pan and gently heat.
  • Step 2 Add spices and tea bag when hot then allow to simmer for 5 minutes.
  • Step 3 Take off the heat and strain.
  • Step 4 Add the Bombay Sapphire, MARTINI and fresh lemon juice then stir in well before serving into pre-heated heat proof glasses or tea cups.
  • Step 5 Garnish with a spritzed orange zest some spent apple slices and a nutmeg sprinkle.
  • Step 6 Multiple the recipe up for a gathering or party!
  • Step 7 Enjoy…

Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop

  Lush Life Shop

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