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How to Make the Bombay Sapphire Gin Spiced Apple Tea

Bombay Sapphire Gin Spiced Apple Tea

Spiced Apple Tea

Spiced Apple Tea with Bombay Sapphire typically includes Bombay Sapphire gin, apple juice, and a blend of seasonal spices, offering a warm and flavorful beverage experience.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 214 kcal


  • 1.5 oz Bombay Sapphire
  • ½ oz Martini & Rossi Bianco Vermouth
  • 2 oz cloudy apple juice
  • 2 oz water
  • 1 tbsp. honey ideally local
  • 2/3 oz freshly squeezed lemon juice
  • 3 thin slices of apple local apples are best!
  • 1 cinnamon stick
  • 3 cloves
  • 3 cardamom pods broken
  • 1 black tea bag


  • Add the apple juice, water and honey to a pan and gently heat.
  • Add spices and tea bag when hot then allow to simmer for 5 minutes.
  • Take off the heat and strain.
  • Add the Bombay Sapphire, MARTINI and fresh lemon juice then stir in well before serving into pre-heated heat proof glasses or tea cups.
  • Garnish with a spritzed orange zest some spent apple slices and a nutmeg sprinkle.
  • Multiple the recipe up for a gathering or party!
  • Enjoy…


Calories: 214kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 192mgFiber: 4gSugar: 18gVitamin A: 13IUVitamin C: 9mgCalcium: 71mgIron: 1mg
Keyword Bombay Sapphire, Spiced Apple Tea
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