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Bombay Sapphire Gin Spiced Apple Tea

Spiced Apple Tea

Susan
Spiced Apple Tea with Bombay Sapphire typically includes Bombay Sapphire gin, apple juice, and a blend of seasonal spices, offering a warm and flavorful beverage experience.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 214 kcal

Ingredients
  

  • 1.5 oz Bombay Sapphire
  • ½ oz Martini & Rossi Bianco Vermouth
  • 2 oz cloudy apple juice
  • 2 oz water
  • 1 tbsp. honey ideally local
  • 2/3 oz freshly squeezed lemon juice
  • 3 thin slices of apple local apples are best!
  • 1 cinnamon stick
  • 3 cloves
  • 3 cardamom pods broken
  • 1 black tea bag

Instructions
 

  • Add the apple juice, water and honey to a pan and gently heat.
  • Add spices and tea bag when hot then allow to simmer for 5 minutes.
  • Take off the heat and strain.
  • Add the Bombay Sapphire, MARTINI and fresh lemon juice then stir in well before serving into pre-heated heat proof glasses or tea cups.
  • Garnish with a spritzed orange zest some spent apple slices and a nutmeg sprinkle.
  • Multiple the recipe up for a gathering or party!
  • Enjoy…

Nutrition

Calories: 214kcalCarbohydrates: 28gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 10mgPotassium: 192mgFiber: 4gSugar: 18gVitamin A: 13IUVitamin C: 9mgCalcium: 71mgIron: 1mg
Keyword Bombay Sapphire, Spiced Apple Tea
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