Bobby Burns
Immerse yourself in the classic allure of the Bobby Burns cocktail. Experience the harmonious blend of scotch, sweet vermouth, and Bénédictine with this timeless and sophisticated recipe.
Equipment
Ingredients
- 40 ml Talisker 10 Year Old or Storm
- 20 ml Belsazar Sweet Vermouth
- 5 ml PX Sherry
- Dash Angostura Bitters
- Orange Zest
- Shortbread
Instructions
- Combine Talisker Whisky, Belsazar, PX Sherry and Angostura Bitters
- Stir over cubed ice
- Strain into a chilled martini glass
- Garnish: Use the oils from the orange zest to add fragrance to the drink and serve with a piece of shortbread.
Nutrition
Serving: 1gCalories: 121kcalCarbohydrates: 1gProtein: 0.01gSodium: 1mgPotassium: 30mgSugar: 0.2gVitamin A: 0.4IUCalcium: 2mgIron: 0.1mg
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