This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make the Talisker Bobby Burns

Bobby Burns Cocktail

Bobby Burns

Immerse yourself in the classic allure of the Bobby Burns cocktail. Experience the harmonious blend of scotch, sweet vermouth, and Bénédictine with this timeless and sophisticated recipe.
No ratings yet
Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 121 kcal


  • 40 ml Talisker 10 Year Old or Storm
  • 20 ml Belsazar Sweet Vermouth
  • 5 ml PX Sherry
  • Dash Angostura Bitters
  • Orange Zest
  • Shortbread


  • Combine Talisker Whisky, Belsazar, PX Sherry and Angostura Bitters
  • Stir over cubed ice
  • Strain into a chilled martini glass
  • Garnish: Use the oils from the orange zest to add fragrance to the drink and serve with a piece of shortbread.


Serving: 1gCalories: 121kcalCarbohydrates: 1gProtein: 0.01gSodium: 1mgPotassium: 30mgSugar: 0.2gVitamin A: 0.4IUCalcium: 2mgIron: 0.1mg
Keyword Bobby Burns, Bobby Burns cocktail
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.