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Bobby Burns Cocktail

Bobby Burns

Susan
Immerse yourself in the classic allure of the Bobby Burns cocktail. Experience the harmonious blend of scotch, sweet vermouth, and Bénédictine with this timeless and sophisticated recipe.
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine Scottish
Servings 1
Calories 121 kcal

Equipment

Ingredients
  

  • 40 ml Talisker 10 Year Old or Storm
  • 20 ml Belsazar Sweet Vermouth
  • 5 ml PX Sherry
  • Dash Angostura Bitters
  • Orange Zest
  • Shortbread

Instructions
 

  • Combine Talisker Whisky, Belsazar, PX Sherry and Angostura Bitters
  • Stir over cubed ice
  • Strain into a chilled martini glass
  • Garnish: Use the oils from the orange zest to add fragrance to the drink and serve with a piece of shortbread.

Nutrition

Serving: 1gCalories: 121kcalCarbohydrates: 1gProtein: 0.01gSodium: 1mgPotassium: 30mgSugar: 0.2gVitamin A: 0.4IUCalcium: 2mgIron: 0.1mg
Keyword Bobby Burns, Bobby Burns cocktail
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