This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to Make the Bloody Murder

Bloody murder

Bloody Mruder

Susan
Conjured up by top Scottish mixologist Adrian Gomes, this cocktail has been designed to add a dash of gothic glamour to impress Halloween party guests– taking inspiration from the newly released horror sequel: Beetlejuice Beetlejuice. 
No ratings yet
Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine Polish
Servings 1
Calories 209 kcal

Ingredients
  

  • 60 ml Sobieski Vodka
  • 80 ml Spiced Tomato Juice (such as Big Tom)
  • 40 ml Beetroot Juice (such as Cawston Press)
  • 15 ml Fresh Orange or Clementine Juice
  • 10 ml Raspberry Syrup
  • 1 tbsp Black Olive Brine
  • Salt & Pepper (to taste)
  • Garnish: Blue Murder Cheese, Celery, Black Olive Eyeballs

Instructions
 

  • Add all ingredients to a cocktail shaker (or sealed jamjar) and roll with ice.
  • Pour into a highball glass over cubed ice.
  • Get creative with your garnishes….a wedge of Blue Murder cheese, a celery stick, black olives or edible eye balls from the baking aisle)

Nutrition

Serving: 1gCalories: 209kcalCarbohydrates: 18gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.03gSodium: 73mgPotassium: 272mgFiber: 1gSugar: 16gVitamin A: 408IUVitamin C: 24mgCalcium: 16mgIron: 1mg
Keyword vodka
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.