This post contains affiliate links. I may receive compensation if you buy something but with no cost to you.

How to make Black Cow Vodka Bloody Mary

Black Cow Vodka Bloody Cow - Cocktail Recipe

Bloody Cow

Elevate your brunch with a Bloody Mary featuring Black Cow Vodka. This creamy and smooth vodka adds a unique twist to the classic spicy tomato cocktail—indulgence with a touch of refinement.
No ratings yet
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 138 kcal


  • 50 ml Black Cow
  • 25 ml Sweet Sherry
  • Top up with Tomato Juice
  • Good splash Lea & Perrins Worcestershire sauce
  • Good splash Tabasco
  • Dash Celery Salt
  • Black Pepper
  • Lemon juice


  • Mix the ingredients and serve in a highball glass over ice
  • Garnish with a pickled chilli
  • Spread the celery salt roughly


Serving: 1gCalories: 138kcalCarbohydrates: 1gProtein: 0.02gSodium: 2mgPotassium: 19mgSugar: 0.2gCalcium: 2mgIron: 0.1mg
Keyword Black Cow Vodka, Bloody Cow, bloody mary
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.