Go Back
–+ servings
Black Cow Vodka Bloody Cow - Cocktail Recipe

Bloody Cow

Susan
Elevate your brunch with a Bloody Mary featuring Black Cow Vodka. This creamy and smooth vodka adds a unique twist to the classic spicy tomato cocktail—indulgence with a touch of refinement.
No ratings yet
Print Recipe Pin Recipe
Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 138 kcal

Ingredients
  

  • 50 ml Black Cow
  • 25 ml Sweet Sherry
  • Top up with Tomato Juice
  • Good splash Lea & Perrins Worcestershire sauce
  • Good splash Tabasco
  • Dash Celery Salt
  • Black Pepper
  • Lemon juice

Instructions
 

  • Mix the ingredients and serve in a highball glass over ice
  • Garnish with a pickled chilli
  • Spread the celery salt roughly

Nutrition

Serving: 1gCalories: 138kcalCarbohydrates: 1gProtein: 0.02gSodium: 2mgPotassium: 19mgSugar: 0.2gCalcium: 2mgIron: 0.1mg
Keyword Black Cow Vodka, Bloody Cow, bloody mary
Tried this recipe?Let us know how it was!