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How to Make the Bardinet Coffee Brandy’s Montmartre Melt

Montmartre Melt

Montmartre Melt

Indulge in the Bardinet Coffee Brandy’s Montmartre Melt – a rich and aromatic take on the Affogato – a mix of coffee and ice cream!
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Cook Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 940 kcal


  • 35 ml Bardinet Coffee
  • 15 ml dark rum
  • 35 ml espresso
  • 10 ml vanilla syrup
  • 1 scoop rum & raisin ice cream *optional
  • Glass: Sundae / Tumbler


  • Add all ingredients to a shaker (minus the ice cream) and shake hard with ice. 
  • In a glass, add a scoop of rum & raisin ice cream, before pouring the shaken drink over ‘à la Affogato’. 
  • Serve with a small spoon and garnish with coffee beans.


Serving: 1gCalories: 940kcalCarbohydrates: 122gProtein: 12gFat: 34gSaturated Fat: 19gPolyunsaturated Fat: 12gCholesterol: 121mgSodium: 248mgFiber: 4gSugar: 102g
Keyword bardinet brandy, Montmartre Melt
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