Bardinet is bringing some French festive flair to UK drinkers this winter with five decadent brandy cocktails which are guaranteed to be firm favourites with family and friends over the party season.
Created to celebrate the arrival of Bardinet VSOP’s limited edition 1 litre festive bottle, each serve highlights the brandy’s versatility as a delicious cocktail base.
The standout bottle design takes inspiration from the colour and brilliance of the many end of year festivals celebrated across the world. Its eye-catching gold and red design makes it perfect for gifting and adding a touch of seasonal sparkle to any Christmas drinks trolly.
Crafted with French passion and one of the UK’s bestselling brandies, Bardinet is known for its rich, mellow taste, with fresh fruit notes and a long oaky finish – thanks to being slowly matured in oak casks just outside Bordeaux. The new warming winter serves, which have been specially crafted by Bardinet’s leading mixologist, offer something for everyone and are full of festive flavour. So why not savour the season and enjoy ‘chez toi!’
FIRESIDE MARMALADE
Cosy, aromatic and warming.
- 40ml Bardinet Brandy VSOP
- 1 tsp orange marmalade
- 20ml earl grey tea
- 20ml simple syrup
- 20ml lemon juice
- Orange zest for garnish
Add all ingredients into a shaker, shake then double strain, pour into a coupe glass. Garnish with orange zest on side of glass. (see attached pic for placement)
FIZZY SLEDGE
Effervescent, delicate and joyful.
- 25ml Bardinet Brandy VSOP
- 10ml honey syrup
- 15ml elderflower liqueur
- 1 slice of fresh ginger
- Top with sparkling wine
- Lemon twist for garnish
Add ingredients into a shaker, shake then double strain into a champagne glass and top with sparkling wine. Garnish with a lemon twist.
JINGLE MULE
Fruity, festive and lively.
- 30ml Bardinet Brandy VSOP
- 20ml crème de mûre (blackberry liqueur)
- 2 tsp cherry preserve (not jam)
- 20ml lemon juice
- Top with ginger beer
- Garnish with fresh cherries
In a copper mug, add first the preserve, then the lemon juice. Stir to dissolve the preserve into a syrup. Add the other ingredients and ice cubes. Top with ginger beer and garnish with fresh cherries.
MINCE PIE
Sweet, spiced and decadent.
- 40ml Bardinet Brandy VSOP
- 50ml cranberry juice
- 15ml amaretto liqueur
- 10ml cinnamon syrup
- 10ml lemon juice
- Almond flakes and icing sugar for garnish
Add all ingredients in a shaker, shake then double strain into a highball glass with ice. Garnish with almond flakes and a sprinkle of icing sugar.
SPRITZ-MAS
Bright, creamy and joyful.
- 15ml Bardinet Brandy VSOP
- 15ml sherry cream
- 10ml orange liqueur
- Top with ginger ale
- Orange slice and ginger slice
Pour all ingredients into a wine glass over ice cubes. Stir. Top with ginger ale. Garnish with an orange slice (in the glass) & ginger slice. Express lemon zest and discard.
Janette Deed, marketing manager for Bardinet in the UK notes: ‘Brandy has long been associated with the festive season and for good reason, since this warming, rich spirit really lends itself to a whole host of winter flavoured cocktails. Known for its smoothness and versatility, one bottle of Bardinet can cater for all tastes, from refreshing spritzes to creamy digestifs and warming fireside serves. And for those looking to add a touch of sparkle over the season, our striking bottle will be a real showstopper at any party.”
Winner of the Global Brandy Masters gold medal in 2023, Bardinet VSOP can be enjoyed neat, on ice and in a wide variety of classic and modern cocktails.
The limited edition Bardinet VSOP Brandy is bottled at 36% ABV in 1 litre. Available in the UK now, RRP: £22.50