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How to Make the Avallen Hot Toddy

Avallen Hot Toddy

Avallen Hot Toddy

Susan
Warm up with an Avallen Calvados Hot Toddy. Learn the steps to create this comforting cocktail, marrying the rich flavors of Calvados and spices
5 from 1 vote
Cook Time 10 minutes
Total Time 10 minutes
Course Cocktails
Cuisine French
Servings 1
Calories 36 kcal

Ingredients
  

  • 45 ml Avallen Calvados
  • 30 ml wild flower & chili oxymel*
  • 150 ml hot water
  • Build in a mug/cup and give small stir.

Instructions
 

  • Combine everything in a nonreactive container and seal it.
  • Keep it stored for minimum a week in your fridge.
  • Afterwards strain off solids, shake it up and store bottled in the fridge forever.

Notes

*Recipe oxymel
300ml local organic honey
300ml apple cider vinegar
Handful of wild nettle & dandelions
1 tsp of chili flakes

Nutrition

Serving: 1gCalories: 36kcalCarbohydrates: 2gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 6mgSodium: 131mg
Keyword Avallen Calvados, Avallen Hot Toddy
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5 from 1 vote (1 rating without comment)

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