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Avallen Hot Toddy
Susan
Warm up with an Avallen Calvados Hot Toddy. Learn the steps to create this comforting cocktail, marrying the rich flavors of Calvados and spices
5
from 1 vote
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Cook Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Cocktails
Cuisine
French
Servings
1
Calories
36
kcal
Ingredients
1x
2x
3x
45
ml
Avallen Calvados
30
ml
wild flower & chili oxymel*
150
ml
hot water
Build in a mug/cup and give small stir.
Instructions
Combine everything in a nonreactive container and seal it.
Keep it stored for minimum a week in your fridge.
Afterwards strain off solids, shake it up and store bottled in the fridge forever.
Notes
*Recipe oxymel
300ml local organic honey
300ml apple cider vinegar
Handful of wild nettle & dandelions
1 tsp of chili flakes
Nutrition
Serving:
1
g
Calories:
36
kcal
Carbohydrates:
2
g
Protein:
2
g
Fat:
2
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Cholesterol:
6
mg
Sodium:
131
mg
Keyword
Avallen Calvados, Avallen Hot Toddy
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