- 50ml Marylebone Orange and Geranium
- 25ml Cranberry juice
- 5ml Grenadine
- 75ml Sparkling Rose or Pinot Noir
- Step 1 Add all ingredients to a wine glass, top with ice, stir
- Step 2 Garnish with an orange slice
Created for 108 Brasserie. by Chris Dennis, Mary-Le-Bone Gin Global Ambassador.