How many cocktail competitions are you doing this year? Our guest has challenged herself to do a number you won’t believe! It’s not as if she has nothing else to do, she is busy at one of the most exciting places in London.
Laurie Howells might sound like a Brit, but she don’t let her fool you. She was born and lived in the USA until she was whisked to her new hometown of Bury St. Edmunds. How did she find herself heading up Archive & Myth, one of London’s newest bars? She will have to tell you that.
Watch it on YouTube
Cocktail of the Week:
Archive & Myth’s Bee’s Knees
Equipment
Ingredients
- 40 ml gin (they use Renais Gin)
- 10 ml 10ml Everleaf Forest
- 25 ml Fresh Lemon Juice
- 5 ml 5ml Tio Pepe Fino
- 20 ml Bay Honey Syrup
Instructions
- First, make the bay honey syrup by bringing water to a boil and infusing bay leaves into it for 10 minutes to steep. Filter them and then whisk together a 3:1 ratio of honey to bay water to make an incredibly tasty and herbaceous honey syrup.
- Add all of the ingredients to a shaker
- Add ice
- Shake, shake, shake
- Strain into a coupe
- Garnish with a lemon twist
Nutrition
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