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How to Make The Daisy’s Apricot Sazerac

Apricot Sazerac

Apricot Sazerac

Susan
The Apricot Sazerac is a modern twist on the classic Sazerac cocktail. This variation incorporates apricot liqueur alongside traditional ingredients like rye whiskey, absinthe, and bitters. The result is a delightful blend of the Sazerac's complexity with the sweet and fruity notes of apricot, creating a unique and flavorful experience.
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Cook Time 7 minutes
Total Time 7 minutes
Course Cocktails
Cuisine British
Servings 1
Calories 176 kcal

Ingredients
  

  • 26 ml Fanny Fougerat Petit Cique
  • 26 ml Rye Whiskey
  • 12 ml Briottet Apricot
  • 3.5 ml Demerara Syrup
  • 4 dashes Jade Absinth Dashes
  • 1 dash Angostura Dash

Instructions
 

  • Add all the ingredients to a mixing glass
  • Add ice
  • Stir, stir, stir
  • Strain into a rock glass with ice

Nutrition

Serving: 1gCalories: 176kcalCarbohydrates: 8gProtein: 0.01gFat: 0.04gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 4mgPotassium: 8mgSugar: 8gCalcium: 1mgIron: 0.2mg
Keyword Apricot Sazerac
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