Yield: 1
Apricot Sazerac
Prep Time:
7 minutes
Total Time:
7 minutes
If you live in the UK, you can get this amazing Apricot Sazerac from Manchester's fabulous bar, The Daisy, via The Drinks Drop! Anywhere else in the world, you are lucky that they shared the recipe with us!!
Ingredients
- 26ml Fanny Fougerat Petit Cique
- 26ml Rye Whiskey
- 12ml Briottet Apricot
- 3.5 ml Demerara Syrup
- 4 dashes Jade Absinth (Dashes)
- 1 dash Angostura (Dash)
Instructions
- Add all the ingredients to a mixing glass
- Add ice
- Stir, stir, stir
- Strain into a rock glass with ice
Nutrition Information:
Yield:
1Serving Size:
1Amount Per Serving: Calories: 61Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 3mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 0g
The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.