How to Make an Apple Pie Shot

How to Make an Apple Pie Shot
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Perfect for the Autumn and pre-Thanksgiving, an Apple Pie shot (or drink!) tastes just like apple pie in a glass! Can we served cold or warm!

Apple Pie Shot recipe
Yield: 1 Gallon

Apple Pie Shots

Prep Time: 1 hour
Total Time: 1 hour


  • 1/2 gallon apple cider
  • 1/2 gallon apple juice
  • 1 1/2 cup brown sugar
  • 8 cinnamon sticks
  • 1/5 of a bottle of 190 proof grain alcohol (Everclear)


  1. Add the apple juice, apple cider, brown sugar and cinnamon sticks to a large pot and heat on medium heat
  2. Stir well
  3. Bring to a boil then shut the heat off
  4. Cool and then add the grain alcohol
  5. Wet the shot glasses and rim them with cinnamon sugar

Made this cocktail?

Take a pic and tag @alushlifemanual on Instagram, Twitter or Facebook. Cheers!

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