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How to Make an Apple Pie Shot

Perfect for the Autumn and pre-Thanksgiving, an Apple Pie shot (or drink!) tastes just like apple pie in a glass! Can we served cold or warm!

Apple Pie Shot recipe

Apple Pie Shots

The Apple Pie Shot is a delightful blend of smooth cinnamon, tangy apple, and grain alcohol, delivering a warm, spiced, and nostalgic dessert-inspired experience in each shot.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Cocktails
Cuisine American
Servings 10
Calories 306 kcal


  • 1/2 gallon apple cider
  • 1/2 gallon apple juice
  • 1 1/2 cup brown sugar
  • 8 cinnamon sticks
  • 1/5 of a bottle of 190 proof grain alcohol Everclear


  • Add the apple juice, apple cider, brown sugar and cinnamon sticks to a large pot and heat on medium heat
  • Stir well
  • Bring to a boil then shut the heat off
  • Cool and then add the grain alcohol
  • Wet the shot glasses and rim them with cinnamon sugar


Serving: 1gCalories: 306kcalCarbohydrates: 77gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 25mgPotassium: 438mgFiber: 2gSugar: 68gVitamin A: 12IUVitamin C: 4mgCalcium: 86mgIron: 1mg
Keyword Apple Pie Shots
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