How to Make an Apple Pie Shot

Perfect for the Autumn and pre-Thanksgiving, an Apple Pie shot (or drink!) tastes just like apple pie in a glass! Can we served cold or warm!

Apple Pie Shots

Susan

The Apple Pie Shot is a delightful blend of smooth cinnamon, tangy apple, and grain alcohol, delivering a warm, spiced, and nostalgic dessert-inspired experience in each shot.

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Prep Time 10 minutes mins

Cook Time 3 minutes mins

Total Time 13 minutes mins

Course Cocktails

Cuisine American

Servings 10

Calories 306 kcal

Ingredients

  

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• 1/2 gallon apple cider
• 1/2 gallon apple juice
• 1 1/2 cup brown sugar
• 8 cinnamon sticks
• 1/5 of a bottle of 190 proof grain alcohol Everclear

Instructions

 

• Add the apple juice, apple cider, brown sugar and cinnamon sticks to a large pot and heat on medium heat
• Stir well
• Bring to a boil then shut the heat off
• Cool and then add the grain alcohol
• Wet the shot glasses and rim them with cinnamon sugar

Nutrition

Serving: 1gCalories: 306kcalCarbohydrates: 77gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 25mgPotassium: 438mgFiber: 2gSugar: 68gVitamin A: 12IUVitamin C: 4mgCalcium: 86mgIron: 1mg

Keyword Apple Pie Shots

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