How to Make the Afternoon Mar-Tea-Ni by Andy Mil – Cocktail Recipe

How to Make the Afternoon Mar-Tea-Ni by Andy Mil – Cocktail Recipe

Traditional afternoon tea reimagined in cocktail form, with a sugar syrup flavoured with tea and jam.

Afternoon Mar-Tea-Ni

July 12, 2018
: Hard

By:

Ingredients
  • 2 part (60ml) Earl Grey and blackcurrant jam syrup (see below)
  • 2 part (60ml) gin (eg. Bombay Sapphire)
  • 2 part (60ml) lemon juice
  • About 1/4 of an egg white
  • Sparkling wine, to top
  • For the syrup: 1/4 tsp loose-leaf Earl Grey tea brewed in 60ml boiling water
  • 25g blackcurrant jam
  • 12g vanilla sugar
  • 15ml apple juice
Directions
  • Step 1 First make the syrup.
  • Step 2 Brew 1/4 tsp of loose Earl Grey tea leaves in 60ml of almost-boiled water for five minutes, then strain out the tea leaves and blend the tea with 25g blackcurrant jam, 12g vanilla sugar and 15ml apple juice.
  • Step 3 Once the jam and sugar have dissolved, strain again, bottle and chill. 
  • Step 4 To make the drink, put everything except the bubbles in a shaker and dry shake, so the egg white sets.
  • Step 5 Add ice, shake again and strain into a chilled champagne flute.
  • Step 6 Top with the sparkling wine and serve. 

If you want to hear Andy’s story before he came up with this luscious cocktail, head to Lush Life Podcasts!

Click here to find all the ingredients you need to make this cocktail in the Lush Life Shop.

Disclaimer: Some of these posts contain affiliate links. I may receive compensation if you click on these links and buy something, but, don’t worry, it won’t cost you a dime!

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