The Afternoon Mar-Tea-Ni is a delightful cocktail typically made with Earl Grey tea, gin, lemon juice, and other flavorful ingredients for a sophisticated beverage experience.
Brew 1/4 tsp of loose Earl Grey tea leaves in 60ml of almost-boiled water for five minutes, then strain out the tea leaves and blend the tea with 25g blackcurrant jam, 12g vanilla sugar and 15ml apple juice.
Once the jam and sugar have dissolved, strain again, bottle and chill.
To make the drink, put everything except the bubbles in a shaker and dry shake, so the egg white sets.
Add ice, shake again and strain into a chilled champagne flute.
Top with the sparkling wine and serve.
Notes
*For the syrup: Mix 1/4 tsp loose-leaf Earl Grey tea brewed in 60ml boiling water, 25g blackcurrant jam, 12g vanilla sugar and 15ml apple juice!