If the classic Negroni is all about bold bitterness and deep red intrigue, the White Negroni is its brighter, sharper cousin. Created in the early 2000s by British bartender Wayne Collins at Vinexpo in Bordeaux, it swaps out the usual components for a more herbal, slightly gentler take that still delivers that unmistakable Negroni backbone.
What you get is a cocktail that feels lighter in color but not in character. It is crisp, aromatic, and quietly complex, the kind of drink that rewards a slow sip.
Variations
- Swap Lillet Blanc for a dry vermouth if you want a slightly leaner, more traditional edge.
- Use a more citrus-forward gin to brighten the drink even further.
- Try Cocchi Americano in place of Lillet for a slightly more bitter, quinine-driven profile.
Why A Lush Life Loves It
This is my go-to when I want the structure of a Negroni but not the weight of it. It also happens to be one of the easiest ways to convert someone who thinks they do not like bitter drinks.
Here is the recipe
White Negroni
Learn how to make a White Negroni with gin, Suze, and Lillet Blanc—a crisp, bitter twist on the classic Negroni.
Ingredients
- 1 oz gin
- 1 oz Suze
- 1 oz Lillet Blanc
- lemon twist
Instructions
- Add all ingredients to a mixing glass filled with ice.
- Stir until well chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with a lemon twist.
Nutrition
Calories: 159kcalCarbohydrates: 7gSodium: 0.3mgPotassium: 1mgSugar: 7gIron: 0.01mg
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