How to Make the A Cab on the Boulevard

Our cocktail is Virginia Distillery Co.’s clever spin on the classic Boulevardier—rich, smooth, and just a little bit rebellious.

Swapping in their Cabernet Cask Select whisky brings a lush depth, layering dark fruit and gentle spice against Campari’s signature bitterness and the rounded sweetness of vermouth.

Stirred down and finished with a bright twist of orange peel, it’s a drink that feels both familiar and quietly intriguing, like the Boulevardier dressed up for a night out.

A Cab on the Boulevard

Susan

A Cab on the Boulevard cocktail: a rich twist on the Boulevardier with Virginia Distillery whisky, Campari, and sweet vermouth.

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Cook Time 5 minutes mins

Total Time 5 minutes mins

Course Cocktails

Cuisine American

Servings 1

Calories 242 kcal

Equipment

• Cocktail Jigger
• Bar Spoon
• Rocks Glasses
• Ice Cube Tray

Ingredients

  

1x2x3x

• 2 oz Virginia Distillery Co. Cabernet Cask Select
• 1 oz Sweet Vermouth
• 1 oz Campari
• orange peel

Instructions

 

• Combine all ingredients in a mixing glass with ice
• Strain into a cocktail glass
• Garnish with an orange peel

Nutrition

Serving: 1gCalories: 242kcalCarbohydrates: 8gProtein: 0.02gSodium: 1mgPotassium: 37mgSugar: 0.2gVitamin A: 1IUCalcium: 2mgIron: 0.1mg

Keyword boulevardier

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