The Campari Spritz is what happens when the Aperol Spritz seems a bit sweet. It keeps the same easy, sparkling structure but swaps sweetness for a more assertive bitterness that feels properly Italian. This is the drink for when you want your aperitivo to have a bit more bite.
Campari has been part of Italian drinking culture since the 19th century, and in Venice, bitter drinks have always had their place alongside lighter spritzes. This version leans into that tradition while still keeping things refreshing and very easy to make at home.
Why Lush Life Loves It
This is the one I order when I want a spritz that actually tastes like a cocktail. It has bite, it has structure, and it slows you down just enough to make you pay attention.
Here is the recipe
Campari Spritz
Equipment
- Campari
Ingredients
- 3 oz Prosecco
- 2 oz Campari
- 1 oz Soda
- Orange slice or twist
Instructions
- Mix all the ingredients into a wine glass with ice and stir.
- Garnish with an orange slice or twist
Nutrition
Variations
- Use blood orange for a slightly richer citrus note
- Swap Prosecco for a drier sparkling wine to sharpen the bitterness
- Add a splash of grapefruit soda for a brighter finish
FAQ
Is Campari Spritz stronger than Aperol Spritz?
Yes, both in alcohol and bitterness, so it tastes more intense.
Can I make it less bitter?
Add a little more Prosecco or a splash of soda to soften it.
