The Rossini is part of the Italian sparkling cocktail family, closely related to the Bellini and named after composer Gioachino Rossini. It follows the same structure, swapping peach purée for strawberry to create something slightly brighter and more direct. Like many Italian classics, it relies more on ingredient quality than technique.
Fresh strawberry purée brings both sweetness and a gentle acidity, while Prosecco keeps the drink light and structured. The balance is simple but precise, with the fruit needing to feel natural rather than overly sweet. When done well, it tastes clean and effortless.
Why Lush Life Loves It
I like this when strawberries are actually worth using. When they are in season, it feels fresh and properly put together. It is one of those drinks that only works when the ingredients do.
Here is the recipe
Rossini
Ingredients
- 1 oz. puréed strawberries
- Chilled prosecco
- 1 fresh strawberry sliced, to garnish
Instructions
- Smash the strawberries through a strainer
- Add the strawberry purée to a chilled champagne glass
- Top with prosecco
- Garnish with fresh strawberries
