The Sugar Plum Old Fashioned is a festive variation that builds on the classic structure while introducing seasonal fruit and spice. It reflects the tendency to adapt well known cocktails for specific times of year. The base format remains intact.
Plum and spice add depth and a touch of sweetness to the whiskey. Bitters keep the drink grounded. The result is richer but still controlled.
Why Lush Life Loves It
I am always a bit wary of festive twists, but this one holds together. It still feels like an Old Fashioned first, which matters. The seasonal element just sits quietly in the background.
Here is the recipe
Sugar Plum Old Fashioned
A festive bourbon cocktail made with spiced plum syrup—perfect for winter nights, holiday parties, and Nutcracker-inspired celebrations.
Ingredients
- 2 oz bourbon or rye whiskey
- ½ oz ½ oz sugar plum syrup*
- 2 dashes Angostura Bitters
- Plum slice or rosemary sprig for garnish
- ice cube
*Sugar Plum Syrup
- 1 cup chopped plums
- 1 cup sugar
- 1 cup water
- 1 star anise
Instructions
- Make the sugar plum syrup: Simmer all ingredients over low heat for 10 minutes, stirring occasionally.Strain, cool, and store in the fridge for up to two weeks.
- Add bourbon, syrup, and bitters to a mixing glass with ice.
- Stir until well chilled—about 20 seconds.
- Strain into a rocks glass over one large cube.
- Garnish with a plum slice, rosemary sprig, or both.
Nutrition
Serving: 1gCalories: 179kcalCarbohydrates: 11gSodium: 9mgPotassium: 10mgSugar: 11gCalcium: 2mgIron: 1mg
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