The Chamomile and Lemon Gin Sour is a modern variation on the classic sour, introducing herbal tea as a flavour element. It reflects a more contemporary approach to layering subtle flavors.
Chamomile softens the sharpness of the lemon while adding a gentle floral note. The result is lighter, rounder, and less aggressive than a traditional sour.
Why Lush Life Loves It
This is one I go for when I want something quieter and more delicate. It feels considered without being complicated.
Here is the recipe
Chamomile and Lemon Gin Sour
A soft, bright twist on a classic gin sour featuring chamomile syrup and lemon. Elegant, calming, and ideal for winter evenings.
Ingredients
- 2 oz gin
- ¾ oz fresh lemon juice
- ¾ oz chamomile syrup*
- 1 egg white (optional for texture)
- Garnish: Dried chamomile flowers or a thin lemon peel
*Chamomile Syrup
- ½ cup water
- ½ cup sugar
- 2 bags chamomile tea bags (or 1 tbsp loose chamomile)
- Steep tea in hot syrup for 5 minutes, then strain and cool.
Instructions
- If using egg white, dry shake all ingredients (no ice) for 10–12 seconds.
- If not, add all the ingredients to a shaker.
- Add ice and shake (again) until well chilled.
- Strain into a glass with ice.
- Garnish simply — a pinch of dried chamomile or a thin strip of lemon peel.
Nutrition
Serving: 1gCalories: 194kcalCarbohydrates: 19gProtein: 1gSodium: 8mgFiber: 3gSugar: 12g
Tried this recipe?Let us know how it was!
