When the last of the summer spritzes fade and the evenings call for something cozier, the Spiced Pear Collins steps gracefully into the spotlight. It’s the perfect bridge between light, citrusy refreshment and the deeper, warming flavors of fall — crisp pear, cinnamon, and a whisper of spice that lingers just long enough to make you want another sip.
The classic Tom Collins has long been the symbol of lazy summer afternoons, but as the leaves turn, it’s time for a seasonal twist. This autumnal upgrade swaps lemon for pear nectar and adds a hint of spice that makes it feel right at home beside a roaring fire or paired with a Sunday roast. Think of it as the spritz’s sophisticated cousin — still bubbly and bright, but with an elegant seasonal edge.
Here is the recipe:
Spiced Pear Collins
Ingredients
- 50 ml London Dry Gin
- 30 ml pear nectar or fresh pear purée
- 20 ml freshly squeezed lemon juice
- 15 ml cinnamon syrup
- Soda water to top
- Garnish: A pear slice, thyme & cinnamon stick stirrer.
Instructions
- Add the gin, pear nectar, lemon juice, and cinnamon syrup to a shaker with ice.
- Shake well until chilled
- Strain into a glass filled with ice.
- Top with soda water and give it a gentle stir with a cinnamon stick.
Nutrition
Why You’ll Love It
The Spiced Pear Collins captures the balance between refreshment and comfort — the fizz you love from summer, wrapped in the flavors of fall. It’s light enough for daytime but cozy enough for crisp evenings, making it a must-make cocktail for the season.